Dips And Spreads, Smoked
6 ounces smoked salmon, roughly flaked
4 ounces cream cheese, warmed
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon Tabasco sauce
1 clove garlic, finely minced
1/2 bunch green onion, finely chopped
Warm cream cheese in the microwave until slightly runny.
Mix cream cheese with smoked salmon until combined.
Stir in Tabasco, sour cream and mayonnaise until smoothly combined.
Stir in garlic and green onions.
Cover and refrigerate for at least 2 hours to let the flavors combine
Everyone liked this when served on the 4th of July